The blood of Gods... An Imperial Sour, fermented with Philly Sour, then barrel aged for a year in Rhum barrels, then finished with a hefty dose of cherries...
ALC. 10,9 %
33 cl
The blood of Gods... An Imperial Sour, fermented with Philly Sour, then barrel aged for a year in Rhum barrels, then finished with a hefty dose of cherries...
ALC. 10,9 %
33 cl